“...one of the best store-bought ... soups we tasted.”

– Better Homes & Gardens, February 2010

“... much more flavorful than just about any commercial brand of … soup I’ve tried – really filling and a teensy number of calories considering the huge amount of soup.”

– Rosemary Black, New York Daily News, September 2009

“I absolutely love the new Asian Entrées! In my hectic life as a college student they're perfect for a quick dinner between studying and meeting up with my friends. Delicious and hearty, but only takes a few minutes to cook!”

– Customer Annie

“Wow Wow Wow. That is good stuff!”

– Customer Jim on our new Asian Entrées

“The best veggie soup I ever had.”

– Eatventures.com

“The soup was GREAT! I would definitely compare it to lentil soup that you could buy at a restaurant and it was so easy.”

– Eatingbender.com

“There are a lot of things Dr. McDougall's Tomato Soup doesn't have. It's gluten free, certified vegan, and has no cholesterol. What it does have is great flavor. Rich in color and taste, this tomato soup doesn't disappoint. 4 Stars.”

– Chicago Sun Times, November 2009