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One-Pot Vegan Summer Stew
Bring all the feeling of summer with this nostalgic recipe! We highlighted our Organic Lentil ready-to-serve soup with a medley of delicious summer veggies like corn, carrots, green beans and more for a satisfying seasonal treat.
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Instructions
  1. In a pan on medium heat, add onion, green beans and zucchini and sauté in vegetable broth for 3-4 minutes or until veggies start to brown and absorb liquid.
  2. Add carrots, corn and chickpeas and mix together for 5 minutes. Add Right Foods Lentil RTS and mix well together - let simmer until all liquid is absorbed.
  3. Transfer to a bowl and garnish with oregano. Enjoy!