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Ramen Noodle Crunch Salad by @thecuttingveg
Who said ramen is only for the cold times? This salad is full of fresh veggies, crispy almonds, and a BOMB sesame dressing and miso ramen bits!
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Instructions
  1. Whisk together all dressing ingredients. Set aside.
  2. In a resealable bag, add the ramen noodles and 1/2 seasoning packet to the bag. Using a mallet or the back of a wooden spoon, lightly crush the noodles into bite sized pieces. Set aside.
  3. Divide the lettuce, cabbage, carrots, and broken noodles into two bowls. Add dressing to your liking and toss to coat.
  4. Top with sliced green onion, sliced almonds, and cilantro. Enjoy!